ORDER BY
Tuesday, January 20
PICKUP ON
Wednesday, January 21
Chicken Pot Pie – Feeds FOUR People.
Instructions (included in email)
Bake Chicken Pot Pie @350 for 1 – 1.5 hours or until golden brown on top.
POT PIE CAN BE FROZEN
BAKE FROM FROZEN @350 – 1.5 – 2 hours or until golden brown on top.