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Re-Heating Chicken
1.    Heat a skillet over medium heat.
2.    Add a small splash of olive oil.
3.    Add the honey harissa chicken.
4.    Cook for 3–4 minutes, turning occasionally, until heated through and slightly caramelized on the edges.

2. Vegetables
In a skillet add vegetables and sauté for 2–3 minutes, stirring until warmed.

3. White Rice
•    Add 1–2 tsp of water to the rice to prevent drying.
•    Cover and microwave on high for 1–1½ minutes, or until hot and fluffy.

4. Pita Bread
•   Warm in a dry skillet over medium heat for 30 seconds per side.

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Assemble the Bowl
1.    Spoon the warm white rice into the bottom of your bowl.
2.    Layer the ingredients:
•    Add  vegetables and honey harissa chicken on top of the rice.
•    Place avocado on one side.
•    Add cucumber slices and a small mound of pickled red onions.
3.    Serve with warm pita bread on the side

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•    Drizzle with extra honey harissa sauce or tahini.
•    Sprinkle with fresh herbs like cilantro or parsley.