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Tuesday, June 23
PICKUP ON
Wednesday, June 24

Chicken Lettuce Wraps with Crispy Rice Salad

Instructions
(included in email)

Chicken Lettuce Wraps

  1. Heat a nonstick skillet over medium heat.
  2. Add a small splash of oil (optional) and the chicken filling.
  3. Sauté for 4–6 minutes, stirring occasionally, until hot throughout.
  4. Serve immediately in fresh, cold lettuce cups.
  5. Top with toppings (Peanuts, Cilantro, Green Onions, Bell Pepper)

Crispy Rice Salad

1. Serve Cold as a side with lettuce wraps.